Tweed Media is delighted to have been appointed by Rachel Carrie to promote her upcoming cook book, Game & Gatherings.
The 256-page hardback showcases 57 of her game recipes, captured by acclaimed photographer Matt Austin. Particular highlights include pheasant katsu curry, pigeon pithiviers and rabbit stew with nettle dumplings.
Published by Fieldsports Press, the eye-catching book promotes the beauty, diversity and honesty of game meat while dispelling the myths. The 35-year-old former vegetarian mum creates the dishes for own family, and this beautifully presented collection features all her favourite ways to prepare, cook and serve game, simply, with love.
Out on 4 November, you can pre-order now via www.fieldsports-emporium.com.